Mon, 28 November 2016
This week we read an essay from The Oxford American co-written by John T. Edge and Tunde Wey, "Who Owns Southern Food?" The piece was inspired, in part, by an article in Eater called "How Gullah Cuisine Transformed Charleston Food," which created a bit of a firestorm in Charleston, sparking debate about the economics of cultural appropriation.
All of which is a bit afield of what we normally discuss on the show, though it sparked a lot of conversation, and dovetailed with a number of issues we've both been thinking about, as of late, about race and politics.
Oh, and we eat some snacks, since that's our deal lately. Our first-ever homemade snack (cheese grits!), plus Tastykakes, and some Middleswarth chips (the secret ingredient is MSG).